모듬야채와 돈가스

 

 

 

 

 

                                                                                          냉장고의 야채 비우기 작업을.......ㅎㅎ

 

                                                                                          더덕, 양파, 팽이버섯, 당근, 건포도,양하,

                                                                                          칼라플라워,홍고추,청양고추,.....

                                                                                          매실액과 유자청, 간장으로 버무리고

                                                                                          민들레아 대추로 마무리

 

                                                                                          돼지고기 목삼겹으로만들었다